Herefordshire Food Links Directories

As well as the online Directory, we also publish a hard copy version, featuring many of the members listed here - great for giving out to customers, or for guests in holiday cottages, hotels and b&bs. If you would like some of these, they are avilable from local food retailers, or directly from Herefordshire Food Links - get in touch for your copy.

Regional and National Research & Policies

  • Food Climate Research Network
    The Food Climate Research Network is a UK research council-funded initiative. It works to research & promote ways of achieving absolute reductions in greenhouse gas (GHG) emissions from the whole UK food chain.

  • CPRE Mapping the Local Food Web
    Mapping the Local Food Web pilot took place in Ledbury - report of findings available from CPRE

  • West Mids Organic Action Plan
    Soil Association - Strategic plan to develop the organic market in the region. To deliver a programme of support for sustainable organic food and farming which addresses societyís changing needs and expectations of agriculture and food.

  • West Midlands Food and Drink Cluster Plan 2008-2011
    Vision: "Growing sustainable, connected, world-class Food and Drink business, building on our regional strengths". Advantage West Midlands

  • Local Food Activity in the West Midlands
    Overall aim was to research the local food sector in the West Midlands Region.

  • Sustainable Development Fund-AONB
    The Sustainable Development Fund is a grant scheme created to support projects that bring social, environmental and economic benefits to the AONB. It aims to develop and test new methods of achieving a more sustainable way of life in this area of great be

  • Food "An analysis of the issues"
    Examined current and emerging trends in the production and consumption of food, the key drivers of those trends and the implications for the wider economy, society and the environment. Cabinet Office Strategy Unit

  • Food Matters-Towards a strategy for the 21st century
    Main trends in food production and consumption in the UK reviewed, to analyse the implications of those trends for the economy, society and the environment. To determine what the objectives of future food strategy should be.

  • Food Industry Sustainability Strategy
    DEFRA To enable all people throughout the world to satisfy their basic needs and enjoy a better quality of life without compromising the quality of future generations.

  • Why Health is the Key to the Future of Food and Farming
    Health development agency. It examines the health and health inequality impact of current farming and food policy and the externalised costs of current policies and proposes a fresh direction for change. It argues that England needs a modern, reformed Far

  • Sustainís Food Poverty Report
    Coordinates and supports Englandís only network of community food projects tackling the underlying causes of food poverty.

  • Eating Oil
    Takes a look at how far our food travels and our dependency on imports and on fossil fuels to produce, process, package and distribute food. It shows how our food is travelling ever further both within the UK and through international trade. The report re

  • Making Local Food Work
    The Plunkett Foundation, support for local stores? Connects people to the land, it creates opportunities for farmers to provide food directly to their customers and helps communities to build skills, trading systems, networks and resilience

  • Local Food Distribution in Monmouthshire and the Wye Valley report


  • Post Office development strategy


  • Sustainable Food and Farming strategy
    GOWM

  • Clun Valley "Land Life and Livelihood" mapping project
    neighbouring mapping project links in to Marches strategies


  • The Herefordshire Food Links network is co-ordinated by the Bulmer Foundation and is part-financed by the European Union (EAGGF) and DEFRA through the Herefordshire Rivers LEADER+ programme.
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