Fruit and Jam Fest 2009
The date has now been confirmed- Saturday 5th September 2009. Hereford Farmers Market Group will also be in High Town with us, selling their usual selection of great local food and drink. Set to be the first ever jam festival in the country, expect to find local food producers, 'jammy' competitions, talks, workshops and of course, Herefordshire Food Links' JAMMIEST JAM OF 2009 AWARDS!
Llandinabo Farm Shop
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21 The Homend
Ledbury
Hereford
HR8 1BN
Ledbury
Hereford
HR8 1BN
T: 01531 632744
E: mail@rarebreedsbutcher.com www.rarebreedsbutcher.com
Contact: Richard Lutwyche
E: mail@rarebreedsbutcher.com www.rarebreedsbutcher.com
Contact: Richard Lutwyche
Llandinabo Farm Shop specialises in meat from pedigree rare breeds sourced both from our own farm and local farmers. Indeed, the shop is the only Accredited Rare Breeds Butcher in the whole of Herefordshire.
Virtually all our beef, lamb and pork is from named rare breeds and certified as to how and where it was farmed. We also stock free-range poultry (much from our own farm), and local game during the season. We make our own prize-winning sausages, dry-cured bacon, burgers and faggots as well as a wide range of pies, pasties and ready meals, all
using rare breed meats.
Rare breeds taste so much better for a number of reasons (check our website) but mainly because they are old-fashioned and slow growing, with a little more fat. The eating quality is recognised by many chefs who regularly specify such meat such as Rick Stein, Hugh Fearnley-Whittingstall, John Torode and Jamie Oliver.
'Fantastic sirloin of beef that we purchased from your shop last
week. My Dad, who is quite a gourmet, said it may have been the best
he's ever had.' Mark Corbluth, formerly chef at Tatlers, Norwich.
We also have an extensive delicatessen. With free local deliveries and internet shopping offering a nationwide delivery service, Llandinabo Farm Shop is your guarantee of the best quality at great value.
Virtually all our beef, lamb and pork is from named rare breeds and certified as to how and where it was farmed. We also stock free-range poultry (much from our own farm), and local game during the season. We make our own prize-winning sausages, dry-cured bacon, burgers and faggots as well as a wide range of pies, pasties and ready meals, all
using rare breed meats.
Rare breeds taste so much better for a number of reasons (check our website) but mainly because they are old-fashioned and slow growing, with a little more fat. The eating quality is recognised by many chefs who regularly specify such meat such as Rick Stein, Hugh Fearnley-Whittingstall, John Torode and Jamie Oliver.
'Fantastic sirloin of beef that we purchased from your shop last
week. My Dad, who is quite a gourmet, said it may have been the best
he's ever had.' Mark Corbluth, formerly chef at Tatlers, Norwich.
We also have an extensive delicatessen. With free local deliveries and internet shopping offering a nationwide delivery service, Llandinabo Farm Shop is your guarantee of the best quality at great value.
The Herefordshire Food Links network is co-ordinated by the Bulmer Foundation and is part-financed by the European Union (EAGGF) and DEFRA through the Herefordshire Rivers LEADER+ programme.
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